Breakfast is an interesting meal; such different culinary experiences around the world. We generally offer the typical North American fare, but are happy to provide something more familiar to those from other cultures if we have advance notice. Vegan and vegetarian options are available and we have experimented with Asian style rice offerings, both sweet and savoury, on request.
Breakfast is served year round in our main floor dining room which features lots of windows looking into the back garden.
Here is a sample breakfast menu:
Blueberries, Mango & Grapes
Black Forest Muffins
Selection of Cereals & Milk
Eggs, any style
Big Dipper Bakery Multigrain Bread, toasted
Southampton Meat Market Bacon Strips, baked
Spicy Buttermilk Pancakes
Boddy’s Sugar Bush Maple Syrup
Chantry Breezes Blend Coffee
Selection of Teas